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Dry Eye Drink was formulated with the sole intent of giving our patients hyper-hydration and by reducing ocular inflammation, a known cause of dry eyes.
1 pack of Dry Eye Drink can provide 2-3 TIMES the hydration of water alone! Using the time tested science of electrolytes, Dry Eye Drink can deliver hydration to your bloodstream and cells faster and more efficiently than water alone. Just add to your water, shake up vigorously, and let Dry Eye Drink handle the rest.
Studies show that Green Tea Extract improves ocular surface inflammation, Tear Break up time scores (TBUT), as well as meibum/oil levels in patients with evaporative dry eyes and Meibomian Gland Dysfunction. Green Tea extract has been proven to show anti-oxidative, anti-bacterial, anti-androgen and immunomodulatory properties. The extract contains Epigallocatechin Gallate(EGCG) which has an inhibitory effect on inflammation through the suppression of IL-1, IL-6, MCP-1, and TNF-alpha and inhibition of NF-kB’s activation.
Sometimes known as curcumin, Tumeric/turmeric is an Asian spice that is protective against several diseases. It helps reduce oxidative stress. By acting on the pro-inflammatory cytokines including IL-6, IL-8, IL-1Beta, curcumin has been shown to inhibit the expression of ovalbumin-induced proinflammatory cytokines such as IL-4 and IL-5in the conjunctiva. Also, curcumin protected hyper osmotic-induced IL-1Beta upregulation in the corneal epithelial cell via p38 mitogen-activated protein kinase (MAPK/NF-kB) pathways.
Taurine, 2-aminoethanesulfonic acid, so named because it was first isolated from the bile of the ox, is a third sulfur-containing amino acid that has been found in high concentrations in human milk and is virtually absent in cow milk. High levels of taurine are present in the anterior part of the eye. Taurine may prevent the development of cataract and dry eye through its osmoregulatory action. Taurine dietary intake is, therefore, a major factor in eye health.
It has long been known that the anti-inflammatory effects of omega 3’s greatly help dry eyes. However, finding some in powdered form that could be easily mixed in the water proved difficult. We know that a diet high in the omega-3 fatty acids alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA)and docosahexaenoic acid (DHA) can reduce the production of Arachidonic acid(AA) derivatives by competitive enzyme inhibition, thus enhancing the metabolism of prostaglandin E3 series (PGE3) and resulting in reduced inflammation. Several studies have shown that DHA and its derivatives reduce dry eye-related inflammation, and in even more exciting research, could be very important in the treatment of patients with neurotrophic keratitis and post-refractive surgery dry eye.
Dry eyes are one of the first signs of Vitamin A deficiency. Studies have shown that vitamin A supplementation improves the quality of the tear film. Vitamin A is part of a group of antioxidant compounds that play a role in vision, bone growth, and the health of the immune system. It also helps the surface of the eye and mucous membranes.
Vital for repairing tissue, improving immune function, and reducing the severity and duration of the common cold.
B3, B6, B12 help convert food into energy and is known to help support healthy cellular function. Studies have also found that B vitamins can help nourish and repair the corneal nerve layer thereby alleviating burning and some photophobia.
The doctors at Dry Eye Drink are at it again! After getting multiple requests from our patients for a hydration drink that contained zero natural stimulants, we created the Dry Eye Drink PM. To create this incredible drink, our doctors removed Green Tea Extract and all of the B vitamins from our normal drink mixture while adding 4 scientifically proven ingredients to enhance sleep.
We recommend our patients drink 1 normal dry eye drink in the morning and then drink 1 Dry Eye Drink PM at night approximately 30 minutes before bed. In addition, throughout the day the patient should be drinking ~8 glasses of water to achieve maximum effectiveness.
Melatonin is a hormone primarily released by the pineal gland at night, and has long been associated with control of the sleep–wake cycle. As a dietary supplement, it is often used for the short-term treatment of insomnia, such as from jet lag or shift work, and is typically taken orally.
Melatonin is the supplement that gets all of the hype for increasing and improving sleep, and
for good reason. Countless studies and meta-analysis of research demonstrate that melatonin decreases sleep onset latency, increases total sleep time and improves overall sleep quality. The effects of melatonin on sleep are modest but do not appear to dissipate with continued melatonin use.
What is also interesting regarding melatonin is the recent interest in the supplement for the treatment of dry eye. Although extremely early in research, Melatonin may be able to protect corneal epithelial cells and, in turn, could be used as a potential treatment for dry eye.
Valerian (Valeriana officinalis) is an herb native to Europe and parts of Asia. Valerian root has a long history of use as a sedative. Valerian can grow to be just over 6 feet tall and has a strong odor. It seems to act like a sedative in the brain and nervous system.
In conclusion, valerian can be a safe and effective herb to promote sleep and prevent associated disorders.
Gamma-Aminobutyric acid, γ-aminobutyric acid, or GABA, is the chief inhibitory neurotransmitter in the developmentally mature mammalian central nervous system. Its principal role is reducing
neuronal excitability throughout the nervous system. GABA is sold as a dietary supplement in many countries.
Found in calcium supplements and some studies link calcium-rich diets to stronger and healthier bones.
Commonly used in the treatment of dehydration and diarrhea in infants. Also used in combination with sodium chloride to reduce fatigue, muscle cramps, or heat prostration when you either sweat more than usual or are dehydrated.
First isolated from apple juice in 1785, this contributes to the sour taste we are familiar with in fruit.
The most famous electrolyte, common table salt, is often used to treat or prevent sodium loss caused by dehydration, excessive sweating, or other causes.
Found naturally in citrus fruits and in especially high concentrations in lemons and limes, this was first isolated from lemon juice in 1784.
